Mashroom Salaad Beautiful methods


. 1 pound Mushrooms

. 1 tbsp Olive Oil

.1tsp Lemon Juise

. ¾ cup Red Bell Pepper

.1/2 cup Mint Leaves

. ¼ cup toasted Pine Nuts

. 4 Lettuce Leaves



. 2 tbsp Extra-virgin Olive Oil

. 1tbsp Lemon Juice

. 1 Large Crushed Garlic Clove

. Salt ( to taste)


How to Formulate

Preheat it in oven to 400°F.

Then combine it mutually mushrooms, olive oil & lemon juice.

Then spread them on large sweltering sheets.

Bake it for only 15 minutes.

Eradicate & then drain the liquid. Cool the combination slightly.

And then take a large mixing basin & eradicate mushrooms, red bell pepper, sage or mint and sulk nuts.

Mix extra-virgin olive oil, vinegar or lemon juice, garlic and salt together in another bowl.

Then mix extra-virgin olive oil.

Throw the dressing into the mushrooms.


Spread lettuce leaves on a serving plate and spoon the mushroom mixture on top.